Published 2025

Read in Norwegian

Publication details

Journal : Frontiers in Food Science and Technology , 2025

International Standard Numbers :
Electronic : 2674-1121

Publication type : Academic article

Contributors : Stevant, Pierrick Francois Denis; Zioga, Evangelia; Steenholdt Sørensen, Jonas; Heiner Bang-Berthelsen, Claus; Dahl, Thomas Hagby; Barnung, Trygg Normann; Kleppe, Malin; Løvdal, Trond Karsten

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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