Published 2025

Read in Norwegian

Publication details

Journal : Frontiers in Food Science and Technology , vol. 4 , p. 1–14 , 2025

International Standard Numbers :
Electronic : 2674-1121

Publication type : Academic article

Contributors : Stevant, Pierrick Francois Denis; Zioga, Evangelia; Steenholdt Sørensen, Jonas; Heiner Bang-Berthelsen, Claus; Dahl, Thomas Hagby; Barnung, Trygg Normann; Kleppe, Malin; Løvdal, Trond Karsten

Research areas

Food from new sources

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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