HomeResultsPublicationsQuantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy

Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy

Published 2025

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Publication details

Journal : Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy , vol. 343 , p. 1–10 , 2025

International Standard Numbers :
Printed : 1386-1425
Electronic : 1873-3557

Publication type : Academic article

Contributors : Patel, Harshkumar; van den Berg, Frans W.J.; Wold, Jens Petter; Engelsen, Søren Balling

Links :
DOI : doi.org/10.1016/j.saa.2025.126...

Research areas

Quality and measurement methods

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Jens Petter Wold

Senior Scientist

Topics associated with the publication

Spectroscopy

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