Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

Publication details

Journal : Scientific Reports , vol. 15 , p. 1–12 , 2025

International Standard Numbers :
Electronic : 2045-2322

Publication type : Academic article

Contributors : Ageeva, Tatiana N; Chan, Sherry Stephanie; Drobac, Gorana; Løvdal, Trond Karsten; Rotabakk, Bjørn Tore; Roth, Bjørn; Sone, Izumi; Tobiassen, Torbjørn I

Issue : 1

Links :
DOI : doi.org/10.1038/s41598-025-016...
ARKIV : hdl.handle.net/11250/3199240

Research areas

Quality and measurement methods

Shelf life and food safety