Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life
Publication details
Journal : Scientific Reports , vol. 15 , p. 1–12 , 2025
Publisher : Nature Portfolio
International Standard Numbers
:
Printed
:
2045-2322
Electronic
:
2045-2322
Publication type : Academic article
Links
:
DOI
:
doi.org/doi.org/10.1038/s41598...
Research areas
Quality and measurement methods
Shelf life and food safety
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
