Pre-processing of red seaweeds to increase the protein yield

Publication details

Publisher : UiT The Arctic University of Norway

International Standard Numbers :
Printed : 978-82-8266-277-2

Publication type : Doctoral dissertation

Contributors : Maribu, Ingrid

Supervised by : Eilertsen, Karl-Erik; Elvevold, Kjetil; Blikra, Marthe Jordbrekk

Number of pages : 139

Links :
FULLTEKST : hdl.handle.net/10037/36767