The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese
Publication details
Journal : International Dairy Journal , vol. 164 , p. 1–13–0 , 2025
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0958-6946
Electronic
:
1879-0143
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.idairyj.2025...
Research areas
Sensory sciences
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
