Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 - (Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals)

Publication details

Journal : Biology and Life Sciences Forum , vol. 38 , 2024

International Standard Numbers :
Printed : 2673-9976

Publication type : Academic article

Contributors : Mashiah, Leehen; Lesmes, Uri; Shani-Levi, Carmit; Medini, Omer; Calahorra, Andrea Araiza; Skaret, Josefine; Egger, Charlotte; Varela-Tomasco, Paula; Sarkar, Anwesha

Issue : 2

Links :
ARKIV : hdl.handle.net/11250/3175950
DOI : doi.org/10.3390/blsf2024038002

Research areas

Consumer insight

Sensory sciences

Product development