Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals
Publication details
Journal : Biology Life Science Forum , vol. 38 , p. 22–23 , 2024
International Standard Numbers
:
Printed
:
2673-9976
Publication type : Article in business/trade/industry journal
Issue : 2
Links
:
DOI
:
doi.org/10.3390/blsf2024038002
Research areas
Consumer insight
Sensory sciences
Product development
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no