Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals

Publication details

Journal : Biology Life Science Forum , vol. 38 , p. 22–23 , 2024

International Standard Numbers :
Printed : 2673-9976

Publication type : Article in business/trade/industry journal

Contributors : Calahorra, Andrea Araiza; Egger, Charlotte; Lesmes, Uri; Mashiah, Leehen; Medini, Omer; Sarkar, Anwesha; Shani-Levi, Carmit; Skaret, Josefine; Varela, Paula

Issue : 2

Links :
DOI : doi.org/10.3390/blsf2024038002

Research areas

Consumer insight

Sensory sciences

Product development