Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)

Publication details

Journal : Food Bioscience , vol. 64 , p. 1–16–15 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 2212-4292
Electronic : 2212-4306

Publication type : Academic article

Contributors : Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Haugen, John-Erik; Jensen, Ida-Johanne

Links :
ARKIV : hdl.handle.net/11250/3172817
DOI : doi.org/10.1016/j.fbio.2025.10...

Research areas

Quality and measurement methods