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Food and beverage pairing from a sensory and cultural perspective

Covarrubias, Araceli Arellano

Published 2021

Read in Norwegian

Publication details

Publisher : Universidad Autónoma Metropolitana, Mexico

Publication type : Doctoral dissertation

Supervised by : Buendía, Héctor Bernardo Escalona; Varela, Paula; Carlos, Gómez Corona

Number of pages : 128

Links :

FULLTEKST : doi.org/10.24275/uami.j098zb24...

Research areas

Sensory sciences

Topics associated with the publication

Drink

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