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Food and beverage pairing from a sensory and cultural perspective

Published 2021

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Publication details

Publisher : Universidad Autónoma Metropolitana, Mexico

Publication type : Doctoral dissertation

Contributors : Arellano Covarrubias, Araceli

Supervised by : Buendía, Héctor Bernardo Escalona; Varela, Paula ; Carlos, Gómez Corona

Number of pages : 128

Links :
FULLTEKST : doi.org/10.24275/uami.j098zb24...

Research areas

Sensory sciences

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Topics associated with the publication

Drink

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