HomeResultsPublicationsThe interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Published 2025

Read in Norwegian

Publication details

Journal : Applied Food Research , vol. 5 , p. 1–11–10 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 2772-5022
Electronic : 2772-5022

Publication type : Academic article

Contributors : Aaby, Kjersti; Skaret, Josefine; Berget, Ingunn; Varela-Tomasco, Paula

Issue : 1

Links :
DOI : doi.org/10.1016/j.afres.2024.1...

Research areas

Sensory sciences

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kjersti Aaby

Kjersti Aaby

Senior Scientist

Josefine Skaret

Josefine Skaret

Project Leader/Sensory Scientist

Ingunn Berget

Ingunn Berget

Scientist

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Drink

Fruit and berries

Other publications from Drink, Fruit and berries

The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheologicalproperties of edible whey-based films

Journal of Food Science, 2025
Academic article

Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Journal of Agricultural and Food Chemistry, 2025
Academic article

The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

International Dairy Journal, 2025
Academic article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Food and Bioprocess Technology, 2025
Academic article

A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar ‘Varnes’

PLOS ONE, 2025
Academic article

See all publications