The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Published 2025

Publication details

Journal : Applied Food Research , vol. 5 , p. 1–11–10 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 2772-5022
Electronic : 2772-5022

Publication type : Academic article

Contributors : Aaby, Kjersti; Skaret, Josefine; Berget, Ingunn; Varela-Tomasco, Paula

Issue : 1

Links :
DOI : doi.org/10.1016/j.afres.2024.1...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Paula Varela-Tomasco

Senior Scientist

Josefine Skaret

Project Leader/Sensory Scientist

Kjersti Aaby

Senior Scientist

Ingunn Berget

Scientist