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The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Published 2025

Read in Norwegian

Publication details

Journal : Applied Food Research , vol. 5 , p. 1–11 , 2025

International Standard Numbers :
Electronic : 2772-5022

Publication type : Academic article

Contributors : Aaby, Kjersti; Berget, Ingunn; Skaret, Josefine; Varela-Tomasco, Paula

Issue : 1

Links :
DOI : doi.org/10.1016/j.afres.2024.1...

Research areas

Sensory sciences

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Josefine Skaret

Josefine Skaret

Project Leader/Sensory Scientist

Kjersti Aaby

Kjersti Aaby

Senior Scientist

Ingunn Berget

Ingunn Berget

Scientist

Topics associated with the publication

Drink

Fruit and berries

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