Published 2025

Read in Norwegian

Publication details

Journal : Applied Food Research , vol. 5 , p. 1–11 , 2025

International Standard Numbers :
Electronic : 2772-5022

Publication type : Academic article

Contributors : Aaby, Kjersti; Berget, Ingunn; Skaret, Josefine; Varela-Tomasco, Paula

Issue : 1

Research areas

Sensory sciences

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Topics associated with the publication

Secret Link