HomeResultsPublicationsGuideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry

Guideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry

Published 2024

Read in Norwegian

Publication details

Publisher : Nofima Ås

International Standard Numbers :
Printed : 9788282967853

Publication type : Nofima’s reports

Contributors : Fagerlund, Annette; Heir, Even; Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond

Number of pages : 22

Links :
ARKIV : hdl.handle.net/11250/3132214
FULLTEKST : doi.org/10.5281/zenodo.1138365...

Research areas

Breeding and genetics

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Birgitte Moen

Birgitte Moen

Scientist

Solveig Langsrud

Solveig Langsrud

Senior Scientist

Even Heir

Even Heir

Senior Scientist

Trond Møretrø

Trond Møretrø

Scientist

Annette Fagerlund

Annette Fagerlund

Senior Scientist

Topics associated with the publication

Pathogens

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