HomeResultsPublicationsGuideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry

Guideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry

Langsrud, Solveig; Fagerlund, Annette; Møretrø, Trond; Heir, Even; Moen, Birgitte

Published 2024

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NVA : hdl.handle.net/11250/3132214
FULLTEKST : doi.org/10.5281/zenodo.1138365...

Publication details

Publisher : Nofima Ås

Publication type : Nofima’s reports

Number of pages : 22

Research areas

Breeding and genetics

Shelf life and food safety

Topics associated with the publication

Pathogens

Contacts:

Birgitte Moen

Birgitte Moen

Senior Scientist

Solveig Langsrud

Solveig Langsrud

Senior Scientist

Even Heir

Even Heir

Senior Scientist

Trond Møretrø

Trond Møretrø

Scientist

Annette Fagerlund

Annette Fagerlund

Senior Scientist

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