Use of face reading to measure oral processing behaviour and its relation to product perception

Publication details

Journal : Food Quality and Preference , vol. 119 , p. 1–9–8 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Katsikari, Aikaterini; Pedersen, Mads Erling; Berget, Ingunn; Varela-Tomasco, Paula

Links :
ARKIV : hdl.handle.net/11250/3130851
DOI : doi.org/10.1016/j.foodqual.202...

Research areas

Consumer insight