HomeResultsPublicationsToxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids

Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids

Published 2024

Read in Norwegian

Publication details

Journal : Food and Chemical Toxicology (FCT) , vol. 186 , p. 1–12 , 2024

International Standard Numbers :
Printed : 0278-6915
Electronic : 1873-6351

Publication type : Academic article

Contributors : Dornish, John Michael; Ruyter, Bente; Stoknes, Iren Merete S; Svensen, Harald

Links :
DOI : doi.org/10.1016/j.fct.2024.114...
ARKIV : hdl.handle.net/11250/3126586

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bente Ruyter

Bente Ruyter

Senior Scientist

Topics associated with the publication

Fish oil

Other publications from Fish oil

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

Frontiers in Physiology, 2023
Academic article

Utbyttetall og næringsstoffinnhold i hvitfiskmel og olje basert på restråstoff fra torsk, hyse og sei

2023
Nofima’s reports

Optimalisering av prosessbetingelser for ekstraksjon av fosfolipider fra silderogn

2022
Nofima’s reports

A Validated GC-FID Method for Determination of Very Long-Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils

European Journal of Lipid Science and Technology, 2025
Academic article

Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Aquaculture, 2022
Academic article

See all publications

Secret Link