HomeResultsPublicationsHeat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Gonçalves, Idalina; Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Sharmin, Nusrat; Li, Dongfang; Wetterhus, Elin Merete

Published 2024

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DOI : doi.org/10.1016/j.foodhyd.2023...
NVA : hdl.handle.net/11250/3114741

Publication details

Journal : Food Hydrocolloids , 2024 , vol. 147 , pp. 1–12

Publication type : Academic article

Research areas

Packaging solutions

Topics associated with the publication

Packaging materials

Contacts:

Dongfang Li

Dongfang Li

Scientist

Nusrat Sharmin

Nusrat Sharmin

Scientist

Elin Merete Wetterhus

Elin Merete Wetterhus

Senior Engineer

Magnhild Seim Grøvlen

Magnhild Seim Grøvlen

Senior Engineer/Project Manager

Marit Kvalvåg Pettersen

Marit Kvalvåg Pettersen

Senior Scientist

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