Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Publication details

Journal : Food Hydrocolloids , vol. 147 , p. 1–12 , 2024

International Standard Numbers :
Printed : 0268-005X
Electronic : 1873-7137

Publication type : Academic article

Contributors : Gonçalves, Idalina; Grøvlen, Magnhild Seim; Li, Dongfang; Pettersen, Marit Kvalvåg; Sharmin, Nusrat; Wetterhus, Elin Merete

Links :
DOI : doi.org/10.1016/j.foodhyd.2023...
ARKIV : hdl.handle.net/11250/3114741

Research areas

Packaging solutions