HomeResultsPublicationsHeat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Published 2024

Read in Norwegian

Publication details

Journal : Food Hydrocolloids , vol. 147 , p. 1–12 , 2024

International Standard Numbers :
Printed : 0268-005X
Electronic : 1873-7137

Publication type : Academic article

Contributors : Grøvlen, Magnhild Seim; Li, Dongfang; Pettersen, Marit Kvalvåg; Sharmin, Nusrat; Wetterhus, Elin Merete

Links :
DOI : doi.org/10.1016/j.foodhyd.2023...
ARKIV : hdl.handle.net/11250/3114741

Research areas

Packaging solutions

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Dongfang Li

Dongfang Li

Scientist

Nusrat Sharmin

Nusrat Sharmin

Scientist

Elin Merete Wetterhus

Elin Merete Wetterhus

Senior Engineer

Magnhild Seim Grøvlen

Magnhild Seim Grøvlen

Senior Engineer/Project Manager

Marit Kvalvåg Pettersen

Marit Kvalvåg Pettersen

Senior Scientist

Topics associated with the publication

Packaging materials

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