Published 2023

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Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 189 , p. 1–13–12 , 2023

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Astráin-Redín, Leire; Raso, J.; Álvarez, Ignacio; Kirkhus, Bente; Meisland, Ane; Borge, Grethe Iren Andersen; Cebrián, Guillermo

Research areas

Food processing technologies

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


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