New pulsed electric fields approach to improve the blanching of carrots

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 189 , p. 1–13–12 , 2023

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Astráin-Redín, Leire; Raso, J.; Álvarez, Ignacio; Kirkhus, Bente; Meisland, Ane; Borge, Grethe Iren Andersen; Cebrián, Guillermo

Links :
DOI : doi.org/10.1016/j.lwt.2023.115...

Research areas

Food processing technologies