Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
Publication details
Journal : Fish and Shellfish Immunology , vol. 134 , p. 1–16–0 , 2023
Publisher : Elsevier
International Standard Numbers
:
Printed
:
1050-4648
Electronic
:
1095-9947
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/3066393
DOI
:
doi.org/10.1016/j.fsi.2023.108...
Research areas
Feed development and nutrition
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no