HomeResultsPublicationsProceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets.

Proceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets.

Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland

Published 2012

Read in Norwegian

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NVA : hdl.handle.net/11250/4719839

Publication details

Publication type : Academic chapter/article/Conference paper

Part of :  18th IAPRI World Conference ( DEStech Publications, Inc , 2012 )

Year : 2012

Research areas

Packaging solutions

Topics associated with the publication

Meat

Packaging materials

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