HomeResultsPublicationsSamspillet mellom emballasje og lagringsbetingelser for utvikling av tuppråte i gulrøtter

Samspillet mellom emballasje og lagringsbetingelser for utvikling av tuppråte i gulrøtter

Larsen, Hanne; Hagen, Sidsel Fiskaa

Published 2022

Read in Norwegian

Publication details

Journal : Gartneryrket , 2022 , no.11 , pp. 10–13

Publication type : Article in business/trade/industry journal

Research areas

Packaging solutions

Shelf life and food safety

Topics associated with the publication

Vegetables

Contacts:

Hanne Larsen

Hanne Larsen

Senior Scientist

Sidsel Fiskaa Hagen

Sidsel Fiskaa Hagen

Scientist

Other publications from Vegetables

Characterization of Genetic Diversity and Genomic Prediction of Secondary Metabolites in Pea Genetic Resources

Plants, 2026
Academic article

Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction

Food Research International, 2025
Academic article

Importation of roughage to Norway – Implications for plant and animal health, zoonoses, and biodiversity. Opinion of the scientific committee of the Norwegian Scientific Committee for Food and Enviroment

2022
Report

Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Journal of Food Science, 2024
Academic article

Impact of industrial freezing on quality attributes of carrot slices

Acta Horticulturae, 2022
Academic article

See all publications

Secret Link