HomeResultsPublicationsDesign-led innovation for more plant-based food – an interdisciplinary approach to more consumer-centric product development

Design-led innovation for more plant-based food – an interdisciplinary approach to more consumer-centric product development

Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Berget, Ingunn; Varela-Tomasco, Paula

Published 2023

Read in Norwegian

Publication details

Journal : International Journal of Food Design , 2023

Publisher : Intellect Ltd.

International Standard Numbers :
Printed : 2056-6522
Electronic : 2056-6530

Publication type : Academic article

Research areas

Innovation research

Topics associated with the publication

Business development

Plant based food

Contacts:

Antje Gonera

Antje Gonera

Senior Scientist

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Ingunn Berget

Ingunn Berget

Scientist

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