HomeResultsPublicationsImproving dough rheology using partially purified algae biomass

Improving dough rheology using partially purified algae biomass

Qasi, Muhammad Waqas; Sousa, I.; Nunes, M.C.; Raymundo, A.

Published 2022

Read in Norwegian

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NVA : hdl.handle.net/11250/3878614

Publication details

Publication type : Academic chapter/article/Conference paper

Part of : Book of Abstracts of the 15th Annual European Rheology Conference (AERC 2022) ( The 15th Annual European Rheology Conference (AERC 2022) , 2022 )

Year : 2022

Research areas

Food from new sources

Topics associated with the publication

Low trophic species

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