Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)
Publication details
Journal : Aquaculture Reports , vol. 21 , p. 1–10 , 2021
								
									International Standard Numbers
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																	Electronic
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									2352-5134
									
															
Publication type : Academic article
									
										Links
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																			DOI
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																						doi.org/10.1016/j.aqrep.2021.1...
											
										
										
																			ARKIV
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																						hdl.handle.net/11250/2830413
											
										
										
																	
Research areas
Feed development and nutrition
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
