HomeResultsPublicationsPrediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines.

Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines.

Niimi, Jun; Liland, Kristian Hovde; Tomic, Oliver; Jeffery, David W.; Bastian, Susan E.P.; Boss, Paul K.

Published 2021

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DOI : doi.org/10.1016/j.foodchem.202...

Publication details

Journal : Food Chemistry , 2021 , vol. 344

Publisher : Elsevier

Publication type : Academic article

Research areas

Sensory sciences

Topics associated with the publication

Drink

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