Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines. - Nofima

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Published 2021

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Publication details

Journal : Food Chemistry , vol. 344 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Bastian, Susan E.P.; Boss, Paul K.; Jeffery, David W.; Liland, Kristian Hovde; Niimi, Jun; Tomic, Oliver

Links :
DOI : doi.org/10.1016/j.foodchem.202...

Research areas

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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