HomeResultsPublicationsDeveloping and promoting hygiene in home and everyday life to meet 21st Century needs

Developing and promoting hygiene in home and everyday life to meet 21st Century needs

Published 2021

Read in Norwegian

Publication details

Publisher : International Scientific Forum on Home Hygiene

Publication type : Report

Contributors : Bloomfield, Sally; Ackerley, Lisa; Signorelli, Carlo; Scott, Elizabeth; Exner, Martin; Nath, K J; Essack, Sabiha; Hilton, Anthony C; Redmond, Elizabeth; Gandra, Sumanth; Sattar, Syed A.; Gerba, Charles; Reynolds, Kelly; Wilson, Amanda; Münter, Lars; Langsrud, Solveig; Knøchel, Susanne; Bockmuhl, Dirk

Number of pages : 38

Research areas

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Solveig Langsrud

Solveig Langsrud

Senior Scientist

Topics associated with the publication

Hygiene

Other publications from Hygiene

Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Food Microbiology, 2025
Academic article

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 2: Nye metoder og teknologier

2024
Nofima’s reports

Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

Journal of Food Protection, 2023
Academic article

Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC Public Health, 2023
Academic article

Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils

Applied and Environmental Microbiology, 2023
Academic article

See all publications