HomeResultsPublicationsSensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing

Sensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing

Steinsholm, Silje

Published 2021

Read in Norwegian

Publication details

Publisher : Universitetet i Bergen

International Standard Numbers :
Printed : 978-82-3085-342-9

Publication type : Doctoral dissertation

Supervised by : Aspevik, Tone; Oterhals, Åge; Underhaug, Jarl

Number of pages : 150

Research areas

Sensory sciences

Raw material knowledge

Bioprocessing

Topics associated with the publication

Proteins

Residual raw materials

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