Gunn Berit Olsson PhD Sustainability coordinator +47 47 46 25 65 +47 77 62 90 71 E-mail Tromsø Administration See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard +47 77 62 90 00 or post@nofima.no if you have any questions. My publications Gunn Berit Olsson has 9 publications at Nofima: Metabolic disorders in muscle of farmed Atlantic cod (Gadus morhua) Aquaculture Research, 2007 Academic article Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage Lebensmittel-Wissenschaft + Technologie, 2007 Academic article Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters 2006 Academic chapter/article/Conference paper Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.) Aquaculture Research, 2006 Academic article Effekt av ulike fôrråvarer på vekst og fôrutnyttelse, og for muskelkvalitet og sensoriske egenskaper i oppdrettet torsk. Sluttrapport til Innovasjon Norge. Prosjektperiode: 2003 – 2005 2005 Nofima’s reports Water-holding capacity and quality – studies on Atlantic halibut (Hippoglossus hippoglossus) muscle 2003 Doctoral dissertation Changes in water-holding capacity of halibut muscle during cold storage Lebensmittel-Wissenschaft + Technologie, 2003 Academic article Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle Lebensmittel-Wissenschaft + Technologie, 2003 Academic article Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus) Aquaculture, 2003 Academic article
See publications in Cristin