HomeResultsPublicationsAnchoring acceptance: Exploring consumer understanding and acceptance of upcycled food

Anchoring acceptance: Exploring consumer understanding and acceptance of upcycled food

Valencia, Miriam Garcia; Svartebekk, Kristine Myhrer; Altintzoglou, Themistoklis; Gaarder, Mari Øvrum

Published 06.03.2026

Read in Norwegian

Read publications here:

DOI : doi.org/10.1016/j.fufo.2026.10...
NVA : hdl.handle.net/11250/5504977

Publication details

Journal : Future Foods , 2026 , vol. 13

Publication type : Academic article

Contacts:

Miriam Garcia Valencia

Miriam Garcia Valencia

Ph.D. Student

Kristine Myhrer Svartebekk

Kristine Myhrer Svartebekk

Scientist

Mari Øvrum Gaarder

Mari Øvrum Gaarder

Research Director

Themistoklis Altintzoglou

Themistoklis Altintzoglou

Senior Scientist

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