Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights
Publication details
Journal : Frontiers in Nutrition , vol. 12 , p. 1–17 , 2025
International Standard Numbers
:
Electronic
:
2296-861X
Publication type : Academic article
Links
:
DOI
:
doi.org/10.3389/fnut.2025.1663...
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
