HomeResultsPublicationsValorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights

Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights

Jenssen, Marte; Sone, Izumi; Grasselli, Elena; Lian, Kjersti

Published 2025

Read in Norwegian

Publication details

Journal : Frontiers in Nutrition , vol. 12 , p. 1–17 , 2025

International Standard Numbers :
Electronic : 2296-861X

Publication type : Academic article

Links :

DOI : doi.org/10.3389/fnut.2025.1663...

Research areas

Bioprocessing

Topics associated with the publication

Enzymes

Residual raw materials

Contacts:

Marte Jenssen

Marte Jenssen

Scientist

Kjersti Lian

Kjersti Lian

Senior Scientist

Izumi Sone

Izumi Sone

Senior Scientist

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