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The project aimed at producing fresh, healthy greenhouse vegetables of high quality in Norway all year round without using fossil fuels and chemical pesticides and without producing waste.

Last update

Read in Norwegian

Start

01. Jan 2016

End

31. Dec 2019

Funded by

The Research Council of Norway

Cooperation

NIBIO is heading the project and the research partners are Nofima, PlantChem, the University of Stavanger and Brandgarden. The scientists are also collaborating with Wageningen UR Greenhouse Horticulture (in the Netherlands), Hasselt University (in Belgium), the Norwegian University of Life Sciences (NMBU) and the Norwegian Horticultural Growers Association (NGF).

Project Manager(s):

Jorunn Sofie Hansen

The main objective was to increase the consumption of greenhouse vegetables in Norway. Relevant ingredients were tomatoes, cucumbers, lettuce, sweet peppers and herbs.

For results and publications, see list on web page in Norwegian.

 

 

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