285 Projects found
TOP-Zinc
In this project we will study innovative methods in feed technology to improve zinc availability in salmon feeds.
Period
2025 - 2028
Funded by
FHF - Norwegian Seafood Research Fund
SelectOrganic
SelectOrganic aims to contribute to the development of selection programs for organic aquaculture that respect high standards of fish welfare.
2025 - 2029
Horizon Europe (EU)
In this project, we aim to gain new knowledge about the role of seafood in Norwegian food security. The research will provide the basis for concrete advice to strengthen security.
2025 - 2027
The Norwegian Seafood Research Fund
PalmariaPlus
In this project, we will investigate the cultivation potential of two red algae species which are currently underutilised by the European food industry.
EU and the Research Council of Norway
LogFlat
This project investigates the optimal ways to collect and handle flatfish in Norway, focusing on both live and chilled raw materials. We will develop a practical guide for the seafood industry, offering recommendations for the catching, handling, storing, and packaging of flatfish.
2025 - 2026
Norwegian Seafood Research Fund
OCCAM
Adapting to climate change and reducing greenhouse gas emissions are challenges faced by the aquaculture industry. Through OCCAM, we aim to help develop and test new solutions that address precisely these issues.
ResNor
In this project, we are acquiring knowledge that will strengthen food production and food security in Northern Norway.
The Research Council of Norway
BarleyNOR
How can Norwegian barley be used for malt production at an industrial scale? In this project, we will increase knowledge and explore opportunities.
FFL/JA
MicroPack
Norway is known for safe food production, but pathogenic microorganisms and food waste remain challenges that must be addressed. Through the MicroPack project, researchers will develop new knowledge on how to ensure food safety, prevent food waste, and develop circular packaging solutions that meet future sustainability requirements.
The Fund for Research Fees for Agricultural Products (FFL)
What causes proteins from new feed ingredients to be digested by salmon to a lesser extent than proteins from more traditional ingredients? Could it be due to the processing conditions? In this project we aim to find answers and develop methods and analyses that explain the relationship between processing conditions and protein digestibility.
Nofima
SIS CELLCRISP
This project aims to explore the use of cell lines and primary cells, combined with gene editing to facilitate aquaculture research.
SIS Frontiers
Diseases and disorders affecting the heart, skin, and gills are major challenges to salmon health and welfare. In SIS Frontiers, we will explore new frontiers in understanding the functions of these organs, including newly studied mucosal organs, to connect current scenarios with biological insights.
SIS Dilemmas
In this strategic institute project, we will investigate and increase knowledge about the dilemmas that can arise among the three sustainability pillars - economy, environment, and social conditions - in the exploitation of our wild fish stocks.
EFF-CoP:
The mission with this Horizon Europe project is to revolutionize the fight against food fraud.
Horizon Europe
Food4Cells
In this project, we explore the potential of using plant-based by-products to develop sustainable cell culture media suitable for industrial production of cultivated meat.
The project is funded by the Research Council of Norway and participating companies
OptiBruk
In this project, we are investigating how to maximise the use of all raw materials from the seafood industry. Better utilisation of residual materials from seafood and low-trophic species can reduce food waste, increase the economic value of by-products, and contribute to improved food security.
SIS Next-Level-Welfare
The project aims to advance aquaculture through digital innovation by developing a robust ML and IT infrastructure, diversifying digital tool applications, refining behavioural analysis models, conducting a SWOT analysis, and disseminating knowledge through publications and guidelines.
FermGrønt
In this project, we will map out opportunities and barriers for expanding and succeeding in the market for Norwegian fermented vegetables.
2025 - 2025
The project is funded by the Research Funds for Agriculture and Food Industry. The project is a preliminary project ("forprosjekt") with reference number: 2024/72909, Agros 279625
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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