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Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison

Olsen, Svein Ottar; Heide, Morten; Calvo, Domingo; Toften, Kjell (2008)

Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods

Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario (2008)

Sustainable seafood on the French market: Expentations and attitudes of large scale buyers

Baelde, Pascale; Monfort, Marie Christine; Nilssen, Frode (2012)

Effects of concentrate feeding systems, genotype and sex on productive performance and meat quality of Norwegian lambs

Mushi, D.E.; Eik, Lars Olav; Sørheim, Oddvin; Ådnøy, Tormod (2008)

Handlingsplan for FoU-innsats innen fôrressurser til akvakultur

Norberg, Birgitta; Thomassen, Magny Skinlo; Skrudland, Aud; Steien, Svein Hallbjørn; Næs, Hans-Petter; Skrede, Grete; Lund, Morten (2003)

Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets

Johansen, Tor Jacob; Samuelsen, Tor Andreas; Øvsthus, Ingunn (2019)

Når konkurransefortrinn forvitrer: Er det mulig å gjenvinne profitable markedsposisjoner?

Sogn-Grundvåg, Geir; Lorentzen, Thode; Bendiksen, Bjørn Inge; Grønhaug, Kjell (2008)

Seafood and health: what is the full story?

Undeland, Ingrid; Lindquist, Helen; Chen-Yun, Yun; Falch, Eva; Ramel, Alfonso; Cooper, Marie; Gilberg, Asbjørn; Luten, Joop; Stenberg, Even; Nilesen, Henrik Hauch; Elvevoll, Edel Oddny (2009)

Lumpfish becomes food that’s fit for kings

It has long proved difficult to find other uses for lumpfish once it has finished its mission as a lice eater in fish farms. Now it turns out that the small cleaner fish might be well suited as feed for small king crabs.

Havbruksnæringens ringvirkninger – Verdiskaping og sysselsetting 2022

Nyrud, Thomas; Iversen, Audun; Bendiksen, Bjørn Inge; Robertsen, Roy; Steinsbø, Silje (2023)

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