Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison

Publication details

Journal : Food Quality and Preference , vol. 19 , p. 618–627 , 2008

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Olsen, Svein Ottar; Heide, Morten; Calvo, Domingo; Toften, Kjell

Issue : 7

Links :
DOI : doi.org/10.1016/j.foodqual.200...