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Published 2008

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 19 , p. 618–627 , 2008

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Olsen, Svein Ottar; Heide, Morten; Calvo, Domingo; Toften, Kjell

Issue : 7

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: