I do research on genetic aspects of traits like lipid metabolism, omega-3 fatty acids and fat content of muscle and liver in fish. This work involves estimations of heritability and genetic correlations, identification of genetic markers, and gene expression analysis. In 2019 I received my PhD degree at the Norwegian University of Life Sciences. My thesis was titled «The genetics of omega-3 fatty acids in fillets of Atlantic salmon».

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Breeding and genetics

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