Bjørn Ole Haugsgjerd Scientist +47 99 73 56 54 +47 55 50 12 75 E-mail Bergen BioLab See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard +47 77 62 90 00 or post@nofima.no if you have any questions. My Projects FeedMod Better methods to understand fish digestion 2017 - 2019 My publications Bjørn Ole Haugsgjerd has 9 publications at Nofima: Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results) 2018 Academic chapter/article/Conference paper Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin European Journal of Lipid Science and Technology, 2018 Academic article Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage Food Chemistry, 2014 Academic article Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils European Journal of Lipid Science and Technology, 2013 Academic article Utvikling av høykvalitets pulverprodukt fra sildemelke: Oppfølgingsprosjekt. Fagrapport 1 2012 Nofima’s reports Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids Journal of Food Composition and Analysis, 2012 Academic article Forbedret analysemetodikk for peptidstørrelsesfordeling i marine proteinhydrolysater 2011 Nofima’s reports Analyse av transfettsyrer i marine lipider – Risiko for falske positive 2011 Nofima’s reports Trans Fatty Acid Analyses in Samples of Marine Origin: The Risk of False Positives Journal of Agricultural and Food Chemistry, 2011 Academic article
See publications in Cristin
