Fish health Read in Norwegian Research director Lill Heidi Johansen Scientist +47 77 62 92 04 Research areas Farmed fish Fish production know-how is the basis for sustainable aquaculture. Digitalisation Linking the information that emerges throughout the process from land or sea to the consumer enhances our knowledge of what affects the quality. This can improve the food we produce and make the food production process more sustainable. Food systems Everything is connected. Employees Mette Serine W Breiland Scientist Lena Storteig Hagensen Project Coordinator Miroslava Hansen Research Technician Siri Helene Helland-Riise Scientist Marianne Iversen Scientist Amritha Johny Scientist Christian Renè Karlsen Senior Scientist Aleksei Krasnov Senior Scientist Carlo C. Lazado Senior Scientist Heidi Eileen Mikalsen Senior Project Developer Malene Soleng Scientist Lene Sveen Scientist Gerrit Timmerhaus Scientist Elisabeth Ytteborg Senior Scientist
