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HomeAboutOrganisationFish health

Fish health

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Research director

Portrait of  Lill Heidi Johansen

Lill Heidi Johansen

Scientist
+47 77 62 92 04

Research areas

Farmed fish

Fish production know-how is the basis for sustainable aquaculture.

Digitalisation

Linking the information that emerges throughout the process from land or sea to the consumer enhances our knowledge of what affects the quality. This can improve the food we produce and make the food production process more sustainable.

Food systems

Everything is connected.

Employees

Portrait of  Mette Serine W Breiland

Mette Serine W Breiland

Scientist

Portrait of  Lena Storteig Hagensen

Lena Storteig Hagensen

Project Coordinator

Portrait of  Miroslava Hansen

Miroslava Hansen

Research Technician

Portrait of  Siri Helene Helland-Riise

Siri Helene Helland-Riise

Scientist

Portrait of  Marianne Iversen

Marianne Iversen

Scientist

Portrait of  Amritha Johny

Amritha Johny

Scientist

Portrait of  Christian Renè Karlsen

Christian Renè Karlsen

Senior Scientist

Portrait of  Aleksei Krasnov

Aleksei Krasnov

Senior Scientist

Portrait of  Carlo C. Lazado

Carlo C. Lazado

Senior Scientist

Portrait of  Heidi Eileen Mikalsen

Heidi Eileen Mikalsen

Senior Project Developer

Portrait of  Malene Soleng

Malene Soleng

Scientist

Portrait of  Lene Sveen

Lene Sveen

Scientist

Portrait of  Gerrit Timmerhaus

Gerrit Timmerhaus

Scientist

Portrait of  Elisabeth Ytteborg

Elisabeth Ytteborg

Senior Scientist

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  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background