Fish health Read in Norwegian Research director Kjetil Fyrand Research Director +47 64 97 02 27 Research areas Farmed fish Fish production know-how is the basis for sustainable aquaculture. Digitalisation Linking the information that emerges throughout the process from land or sea to the consumer enhances our knowledge of what affects the quality. This can improve the food we produce and make the food production process more sustainable. Food systems Everything is connected. Employees
