Økt lønnsomhet i torskesektoren - statusrapport for 2013

2014
Nofima’s reports

The effect of AQUI-S on nitrogen compound removal efficiency in recirculating aquaculture system (RAS)

2014
Nofima’s reports

Makrellkonfliktens konsekvenser

2014
Nofima’s reports

Avl for økt fiskevelferd i akvakultur. (BREEDWELL)

2014
Nofima’s reports

Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

2014
Nofima’s reports

Kvalitetsstatus for råstoff av torsk og hyse. Registrering av fangstskader og kvalitetsfeil i 2014

2014
Nofima’s reports

Guidelines for assessment of safety aspects of probiotic (food) Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2014
Nofima’s reports

HerrZyme - Enzymkarakterisering og teknologiutvikling for kommersialisering av enzym fra restråstoff av sild

2014
Nofima’s reports

Teknologiutvikling for økt lønnsomhet i rekenæringenFryselagring av reker (AP2)

2014
Nofima’s reports

Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project

2014
Nofima’s reports