Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Utvikling av et bærekraftsbarometer for norsk lakseoppdrett - Forprosjekt

2016
Nofima’s reports

Utprøving av pilotanlegg for mottak av fisk - Registrering for fiskeindustrien og fiskeri

2016
Nofima’s reports

Bløgging og holdbarhet på torsk

2016
Nofima’s reports

Ringvirkningsanalyser i havbruksbedrifter - Sluttrapport

2016
Nofima’s reports

Effekter av rettslig rammeverk i havbruksnæringen – regelverksforenklinger. Faglig sluttrapport

2016
Nofima’s reports