North Atlantic fish oils and importance for utilization of omega-3 fatty acids

2020
Nofima’s reports

Salt replacers in cold-smoked salmon

2020
Nofima’s reports

Optimizing radiofrequency (RF) tempering and thawing of whitefish

2020
Nofima’s reports

Pilot scale refining of mackerel oil from byproducts

2020
Nofima’s reports

Oxidation stability of refined mackerel oil from byproducts

2020
Nofima’s reports

Processing of crude oil from mackerel residue to high quality product for human consumption

2020
Nofima’s reports

Taste-neutral proteins from mackerel (SMELL)

2020
Nofima’s reports

Microalgae in salmon feed, new solution for reducing salmon lice infection

2020
Nofima’s reports

Merging the cod and saithe trawl vessel groups – background information

2020
Nofima’s reports

Selection for improved feed efficiency in Atlantic salmon

2020
Nofima’s reports