Found 940 publications.
Salt replacers in cold-smoked salmon
2020 Nofima’s reports
Optimizing radiofrequency (RF) tempering and thawing of whitefish
Pilot scale refining of mackerel oil from byproducts
Oxidation stability of refined mackerel oil from byproducts
Processing of crude oil from mackerel residue to high quality product for human consumption
Taste-neutral proteins from mackerel (SMELL)
Microalgae in salmon feed, new solution for reducing salmon lice infection
Merging the cod and saithe trawl vessel groups – background information
Selection for improved feed efficiency in Atlantic salmon
Sustainability and innovation in the Norwegian food system
Found 940 publications. Showing page 19 of 94:
