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Found 940 publications.

Microbial quality of roe from white fish

2022
Nofima’s reports

Evaluation of health, welfare, and growth in sterile salmon after deletion of embryonic germ cells

2022
Nofima’s reports

Ultra-low temperature stunning

2022
Nofima’s reports

Value creation and ripple effects from the seafood industry and fishing tourism in Troms and Finnmark

2022
Nofima’s reports

The commercial potential for farmed cod – Preliminary studies on quality, market perception and economy

2022
Nofima’s reports

Quality of live-caught cod that dies in cages – The effect of retention times in seawater upon quality

2022
Nofima’s reports

Norwegian quota exchange agreements 2018 – estimated first hand value for vessel groups

2022
Nofima’s reports

Environment and feeding for optimal health and survival of cleaner fish in sea cages

2022
Nofima’s reports

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

2022
Nofima’s reports

Utilization of feed resources in Norwegian farming of Atlantic salmon and rainbow trout in 2020. Professional report

2022
Nofima’s reports

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HomeResultsPublicationsNofima’s reports

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  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background