Produksjon av fermentert fiskesaus fra nedklasset saltfisk, sild,pyllorus og startkultur

2001
Nofima’s reports

Kjøling av fersk fisk. –Effekt på vekt og kvalitet

2000
Nofima’s reports

Sei kontra pollack: Smaksundersøkelse gjort under Nor-Fishing 2000

2000
Nofima’s reports

Råvareflyt og institusjonelle virkemidler

2000
Nofima’s reports

Joint report for 2000 on the red king crab (Paralithodes camtschaticus) investigations in the Barents Sea

2000
Nofima’s reports

The Future for Salmon in France

2000
Nofima’s reports

Lumpsucker (Cyclopterus lumpus) otoliths: dissection, mounting and age-reading

2000
Nofima’s reports

Subsidies to the Norwegian Fishing Industry: An Update

2000
Nofima’s reports

Wood in Food – hygienic limits and cleaning procedures. Partial report 2

2000
Nofima’s reports

Bycatch in trawl-fisheries. Sub-project 3

2000
Nofima’s reports