Found 102 publications.
Improving 2DE proteomics by computerized image analysis
2013 Doctoral dissertation
Separation and analysis of glycolipids in plant oils
High-throughput characterization of food related yeast and moulds by Fourier Transform Infrared (FTIR) Spectroscopy
Release of fatty acids from salmon oil and muscle during in vitro digestion - impact of a meal composition
Mating design that realizes genomic potential in aquaculture breeding
Dietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucansDietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucans
Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles
Surface Steam Pasteurisation of Fish Products: Thermal Characterisation and Microbial Selection/Resistance
Transcriptional profiling of maternally deposited factors in Atlantic cod (Gadus morhua) embryos and the role of Dead end in primordial germ cell development
Multi-block methods for investigating consumer acceptance of food
Found 102 publications. Showing page 8 of 11: