Found 106 publications.
Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food
2015 Doctoral dissertation
Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor
Buyer-seller relationships across cultures: Conceptual, empirical and methodological issues. A dissertation for the degree of Philosophiae Doctor
Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application
2014 Doctoral dissertation
In vitro characterization of commercial and potential probiotic lactic acid bacteria : interactions with human cells
Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger
Emulsions from a culinary perspective – the case of hollandaise sauce and its derivatives
Effects of genotype, ripening and pre-harvest factors on the quality of fresh and processed strawberry and rasberry fruits
Quantification of dietary fiber components in cereal based products with spectroscopic thechniques
Berry press-residue - a valuable source of polyphenols with potential health effects
Found 106 publications. Showing page 7 of 11:
