Found 95 publications.
Protein Interaction Studies with Low Molecular Weight Ligands: Applications for Drug Discovery, Basic Research and Diagnostic Tool Design
2013 Doctoral dissertation
Food handling practices and knowledge of food safety among norwegian consumes
Feed utilization can be improved by optimizing physical pellet quality and feeding equipment in salmonid farming
Improving 2DE proteomics by computerized image analysis
Separation and analysis of glycolipids in plant oils
High-throughput characterization of food related yeast and moulds by Fourier Transform Infrared (FTIR) Spectroscopy
Release of fatty acids from salmon oil and muscle during in vitro digestion - impact of a meal composition
Mating design that realizes genomic potential in aquaculture breeding
Dietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucansDietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucans
Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles
Found 95 publications. Showing page 7 of 10: