Found 257 publications.
Effects of high environmental CO2 levels on Atlantic salmon post-smolts
2018 Academic chapter/article/Conference paper
The effect of carbon dioxide on fish growth performance in recirculating aquaculture systems
Food packaging design – for reduced food waste and sustainable development
Proceedings: Potential risks and opportunities in use of recycled polyolefins obtained from post-consumer waste in Norway
Proceedings: Sorting of rigid packaging plastic waste: A case study in Norway
Recycled polyolefins for food packaging application-challenges and opportunities
Proteomics in skeletal muscle research
Communicating packaging functionality for food waste reduction influence consumer choices
Optimization of quality and yield of stockfish by end-drying in climatic controlled storage
Packaging concepts for cod and effect on microbiota and sensory quality
2017 Academic chapter/article/Conference paper
Found 257 publications. Showing page 9 of 26: