Near infrared reflectance spectroscopy for the assesment of meat tenderness

2000
Academic chapter/article/Conference paper

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

2000
Academic chapter/article/Conference paper

On-line near infrared analysis of meat composition in industrial scale ground meat batches

2000
Academic chapter/article/Conference paper

Produksjon

2000
Academic chapter/article/Conference paper

Chlorophylls, carotenoids and flavonoids: Vegetable constituents with a positive role in cancer, cardiovascular and viral diseases

1998
Academic chapter/article/Conference paper

Electronic nose as a potential method for measuring flavour characteristics of pork - a preliminary study

1997
Academic chapter/article/Conference paper

Surimi from blue whiting (Micromesistius poutassou) produced on board m/s Uksnøy: process and quality

1992
Academic chapter/article/Conference paper

Interstitial edema-preventing mechanisms

1991
Academic chapter/article/Conference paper