Kålrot – dyrking og kvalitet

2008
Chapter

Colour of smoked atlantic salmon (salmo salar) treated with sodium nitrite

2008
Chapter

Short- and long-term stress-associated effects of crowding on protein expression and free amino acid pool in fillets of Atlantic salmon (Salmo salar L.)

2007
Chapter

Relationship Between Muscle Microstructure, Calpastatin activity and Shear Force in Aged Longissimus Dorsi Muscle

2007
Chapter

Effects of Electrical Stimulation on m-calpain and Cathepsin B+L Activities in Post Mortem Bovine Longissimus Muscle

2007
Chapter

Årlig prognose for hvetekvalitet, konvensjonell og økologisk hvete

2007
Chapter

The effect of acetic acid, caproic acid and tryptamine on voluntary intake of grass silage by growing cattle

2006
Chapter

Effekt av gulrotsuger (Trioza apicalis) på sensorisk kvalitet i gulrot

2006
Chapter

USE OF INFORMATION ABOUT SINGLE GENES IN BREEDING ? EXEMPLIFIED BY CASEIN GENES AND MILK IN GOATS

2006
Chapter

Effects of low voltage electrical stimulation on bovine longissimus and adductor muscles

2006
Chapter