Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors

Food Quality and Preference, 2020
Academic article

Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats

European Journal of Nutrition, 2020
Academic article

Introducing the ecosystem services concept in Norwegian coastal zone planning

Ecosystem Services, 2020
Academic article

Quantitative genetics of growth rate and filet quality traits in Atlantic salmon inferred from a longitudinal Bayesian model for the left-censored Gaussian trait growth rate

Frontiers in Genetics, 2020
Academic article

The growth and decline of fisheries communities: Explaining relative population growth at municipality level

Marine Policy, 2020
Academic article

Low Oxygen Stress During Early Development Influences Regulation of Hypoxia-Response Genes in Farmed Atlantic Salmon (Salmo salar)

G3: Genes, Genomes, Genetics, 2020
Academic article

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2020
Academic article

In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

Applied and Environmental Microbiology, 2020
Academic article

Understanding children's healthiness and hedonic perception of school meals via structured sorting

Appetite, 2020
Academic article

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

BMC Genomics, 2020
Academic article