Found 4466 publications.
Varmebehandling av snøkrabbecluster
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021 Academic article
En kvantitativ studie av lønnsomhet i det norske snøkrabbefisket
In vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide
Aquaculture, 2021 Academic article
Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)
Antibiotic resistance and phylogeny of pseudomonas spp. Isolated over three decades from chicken meat in the norwegian food chain
Microorganisms, 2021 Academic article
Making sense of multiple distance matrices through common and distinct components
Journal of Chemometrics, 2021 Academic article
Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points
Food Control, 2021 Academic article
Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway
Marine Policy, 2021 Academic article
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
Lebensmittel-Wissenschaft + Technologie, 2021 Academic article
Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices
Journal of Food Engineering, 2021 Academic article
Found 4466 publications. Showing page 78 of 447: