Intermittent administration of peracetic acid is a mild environmental stressor that elicits mucosal and systemic adaptive responses from Atlantic salmon post-smolts

BMC Zoology, 2022
Academic article

Exogenous sulphide donors modify the gene expression patterns of Atlantic salmon nasal leukocytes

Fish and Shellfish Immunology, 2022
Academic article

Genome-wide association study for methane emission traits in Danish Holstein cattle

Journal of Dairy Science (JDS), 2022
Academic article

Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway

Fisheries Research, 2022
Academic article

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Journal of Food Composition and Analysis, 2022
Academic article

Mechanisms of transverse relaxation of water in muscle tissue

Food Control, 2022
Academic article

Continuous light (relative to a 12:12 photoperiod) has no effect on anxiety-like behaviour, boldness, and locomotion in coho salmon (Oncorhynchus kisutch) post-smolts in recirculating aquaculture systems at a salinity of either 2.5 or 10 ppt

Comparative Biochemistry and Physiology A, 2022
Academic article

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Food Chemistry, 2022
Academic article

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Journal of Food Engineering, 2022
Academic article

Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway

Hygiene, 2021
Academic article