Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants

Applied and Environmental Microbiology, 2022
Academic article

Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP array

Aquaculture, 2022
Academic article

Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey

Journal of Adolescent Health, 2022
Academic article

Perceived usefulness of design thinking activities for transforming research to impact.

Food Control, 2022
Academic article

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020

Aquaculture Reports, 2022
Academic article

Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020

Aquaculture Reports, 2022
Academic article

Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network

International Journal of Entrepreneurship and Innovation, 2022
Academic article

Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies

Journal of International Food & Agribusiness Marketing, 2022
Academic article

Current and future genetic technologies for fisheries and aquaculture: Implications for the work of FAO

FAO Fisheries and Aquaculture Circulars, 2022
Academic article

Impact of ozone treatment on dissolved organic matter in land-based recirculating aquaculture systems studied by Fourier transform ion cyclotron resonance mass spectrometry

Science of the Total Environment, 2022
Academic article