Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020

Aquaculture Reports, 2022
Academic article

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020

Aquaculture Reports, 2022
Academic article

Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020

Aquaculture Reports, 2022
Academic article

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

Foods, 2022
Academic article

Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany

Food Control, 2022
Academic article

Broodstock exposure to warming and elevated pCO2 impairs gamete quality and narrows the temperature window of fertilisation in Atlantic cod

Journal of Fish Biology, 2022
Academic article

Synthetic Patient Data Generation and Evaluation in Disease Prediction Using Small and Imbalanced Datasets

IEEE journal of biomedical and health informatics, 2022
Academic article

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Food & Nutrition Research, 2022
Academic article

Nonlinear extended blind end-member and abundance extraction for hyperspectral images

Signal Processing, 2022
Academic article

Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels

Food Control, 2022
Academic article