Found 4462 publications.
Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle
Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1994 Academic article
Lactic acid fermentation influence on sugar content and color of deep fried carrot chips
Food Research International, 1993 Academic article
Indigenous bacteria in hemolymph and tissues of marine bivalves at low temperatures
Applied and Environmental Microbiology, 1993 Academic article
Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6
Fiskeridirektoratets skrifter. serie Ernæring, 1993 Academic article
Myofibrillar proteins in skeletal muscles of parr, smolt and adult atlantic salmon (Salmo salar, L.). Comparison with another salmonid, the arctic charr Salvelinus alpinus (L.)
Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1993 Academic article
Dairy ingredients effects on sausage sensory properties studied by principal component analysis
Journal of Food Science, 1992 Academic article
Estimation of fat content in salmon by use of near infrared transmission spectroscopy
Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)
Chemometrics and Intelligent Laboratory Systems, 1992 Academic article
Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure
Applied and theoretical electrophoresis: the official journal of the International Electrophoresis Society, 1992 Academic article
Investigation of growth requirements and aquaculture potential of Arctic charr (Salvelinus alpinus)
Icelandic Agricultural Sciences, 1992 Academic article
Found 4462 publications. Showing page 444 of 447: