Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1994
Academic article

Lactic acid fermentation influence on sugar content and color of deep fried carrot chips

Food Research International, 1993
Academic article

Indigenous bacteria in hemolymph and tissues of marine bivalves at low temperatures

Applied and Environmental Microbiology, 1993
Academic article

Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6

Fiskeridirektoratets skrifter. serie Ernæring, 1993
Academic article

Myofibrillar proteins in skeletal muscles of parr, smolt and adult atlantic salmon (Salmo salar, L.). Comparison with another salmonid, the arctic charr Salvelinus alpinus (L.)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1993
Academic article

Dairy ingredients effects on sausage sensory properties studied by principal component analysis

Journal of Food Science, 1992
Academic article

Estimation of fat content in salmon by use of near infrared transmission spectroscopy

Journal of Food Science, 1992
Academic article

Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)

Chemometrics and Intelligent Laboratory Systems, 1992
Academic article

Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure

Applied and theoretical electrophoresis: the official journal of the International Electrophoresis Society, 1992
Academic article

Investigation of growth requirements and aquaculture potential of Arctic charr (Salvelinus alpinus)

Icelandic Agricultural Sciences, 1992
Academic article