The effect on vitamin B6 on tissue fat contents and lipid composition in livers and gills of Atlantic salmon (Salmo salar)
Publication details
Journal : Comparative Biochemistry and Physiology - Part A: Comparative Physiology , vol. 109A , p. 403–411 , 1994
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0300-9629
Publication type : Academic article
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
